Training
Our training materials are for staff in food businesses and animal by-product processors to improve their understanding of rules and regulations on handling, storage and transport of ABPs.
The training course consists of an introduction and four modules. At the end of each module there is a short multiple choice test to check understanding. You can complete the test online or print out and complete with pen and paper.
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Course introduction – Animal by-products operations
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![A screenshot from the presentation]()
Module 1 – What are animal by-products?
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Module 2 – Working at a Food Business Operator
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Module 3 – The 3 categories of animal by-products
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Module 4 – Animal by-products operations at the Food Business Operator
